SM Foods

Native to Mediterranean region, Oregano is one of the most widely used herbs in the world.
It has derived its name from a Greek word which means ‘mountain-delight’.
Romans & many Europeans learnt the use of Oregano from Greeks and started using it in various foods and medicines. Oregano has an aromatic, warm and slightly bitter taste. Together with basil, it contributes to characteristic taste of Italian cuisine.

• Pizza & Pasta Sauces: The classic pairing for tomato-based dishes.
• Marinades & Dressings: Excellent in olive oil-based marinades for poultry, fish, and pork.
• Roasted Vegetables: Enhances Mediterranean-style roasted potatoes, peppers, and zucchini.
• Soups & Stews: Adds flavor depth to minestrone, bean, or lentil soups.
• Seasoning Blends: A key component in Greek, Italian, and Mexican seasoning mixes.

We Provide Premium Quality Oregano Leaves.

Our Oregano Has very Strong flavour.

Our Oregano Contains High Volatile Oil.

It is widley used in Pizza, Pasta, Sauces, Continental Foods etc.

• Italian & Mediterranean Dishes: It is a staple for tomato-based sauces, pasta, pizza, and pizza dough.
• Meat and Seafood: Perfect for seasoning grilled meats, kebabs, lamb, and seafood, particularly in dishes like Greek salad or with fish.
• Roasted Vegetables: Often sprinkled on roasted potatoes, peppers, and zucchini.
• Soups and Stews: Enhances the depth of flavor in bean soups and stews.
• Vinaigrettes & Dips: Used to enhance olive oil for dressings and mixed into dips.
• Mexican Cuisine: Frequently used in chili powders, chilis, and hearty sauces.

We are One of the Leading Suplliers of Dry Oregano Flakes. It is widley used in many food industries like Pizza, Pasta, Seasonings, Snacks, Instant Mix, Sauces etc.

It has very unique taste and flavour.

Our Oregano Flakes has stronge flavour and it is free from impurities.

• Pizza & Pasta Sauce: A staple topping and key ingredient in Italian tomato-based sauces.
• Marinades & Meats: Excellent for flavoring chicken, lamb, and pork, especially in Greek dishes like gyros or Turkish kebabs.
• Vegetables & Salads: Sprinkle over roasted vegetables or mix into Mediterranean salad dressings with olive oil.
• Breads: Add to focaccia or sprinkle over garlic bread before baking.
• Soups & Stews: Enhances flavors in hearty soups and chili.

We Provide Premium Quality Imported Dried Oregano Leaves.
It is widely used in many food dishes.
Features:
Natural
Unique Taste
Strong Aroma
Longer Shelf Life

• Pizza and Pasta: Essential in Italian cuisine, enhancing tomato-based sauces, pizzas, and lasagna.
• Marinades and Meats: Ideal for seasoning chicken, fish, and grilled meats, including Greek gyros and Turkish kebabs.
• Salads and Dressings: Often used to flavor Greek salad, vinaigrettes, and olive oil blends.
• Vegetables and Soups: Enhances the flavor of roasted vegetables and stews.
• Dried Herb Infusion: Used to make fragrant herb butter or olive oil.

We are one of the leading supplier of premium quality Mixed Herbs which are used widely in contitental foods, Italian dishes, fast food etc.
Our Mixed Has Strong flavour.
Italian mix herbs offer significant health benefits, primarily acting as a potent source of antioxidants and anti-inflammatory agents.
Comprising herbs like oregano, rosemary, basil, and thyme, this blend aids in improving digestion, reducing bloating, and supporting a healthy gut.
It is also linked to boosting immune function and providing essential vitamins.

We are Suppliers of Premium Quality Basil Leaves.
Dried Basil leaves is used to flavor pizza sauce along with other herbs like oregano, thyme etc.
It is a wonderful Herb for salads & pasta.
Add it to herbal teas for health benefits.
It Can be used in marinades too.

• Sauces & Soups: Enhances tomato-based sauces, pasta sauces, and hearty soups.
• Seasoning: Adds flavor to grilled meats, fish, tofu, roasted vegetables, and salads.
• Dressings & Oils: Infuses olive oil, vinegar, and salad dressings with a sweet, aromatic flavor.
• Topping: Sprinkled on pizzas, popcorn, or mixed into yogurt dips.
• Pesto: While fresh is traditional, dry basil can be used for a more concentrated pesto flavor.

We are one of Leading Supplier of Rosemary Leaves.
Dried rosemary is used as a part of salads, marinades and creamsauces.
Mince or crush the spiky leaves before sprinkling over or rubbing into dishes.
Goes well with soups, potato and eggplant.

Our Rosemary comes 98 % Clean.

• Roasting & Slow Cooking: Due to its sturdy nature, it is ideal for slow-cooked stews, braises, and roasted potatoes.
• Seasoning: Pairs well with eggs, bread dough, focaccia, and sauces.
• Marinades: Enhances chicken, steak, and lamb dishes.
• Infusions: Use it to infuse olive oil or vinegar for a flavorful dressing base.

What is parsley?
Parsley is light green, biennial plant that is used as a spice.
It is originated from Egypt.
It is very common in Middle Eastern, European and American cuisine. Parsley is used because of its leaves, similar to coriander (also known as Chinese parsley or cilantro), although it has a milder flavour.
Culinary uses of parsley leaf, dried:
It is one of the main ingredients in the Mediterranean green sauce, called salsa verde.
Dried parsley is an incredible addition to green salads.
Dried parsley leaves can be used for the preparation of dips, chutney, and pesto.
It is great forsauces, stews, rice dishes,cheese spreads, vegetables, fish dishes andomelettes.
Dried parsley might be used as a part of fried eggs, soups, pureed potatoes, vegetable dishes, pasta and sauces for fish, pork, poultry and veal.

We are one of the leading Suppliers of Dried Green Parsley Leaves.

Our Parsley has very strong flavour and green color.

Our Parsley is Clean and Dry.

It is used in Soups, Salad, Seasoning and Continental Food.

• Seasoning & Blends: Used to create savory rubs for roasted meats or fish and blended into homemade spices, such as Cajun or Italian blends.
• Soups & Sauces: Rehydrates easily in hot liquids like soups, stews, and pasta sauces to provide a consistent, mild herbal flavor.
• Garnish: Used as a subtle garnish for potatoes, casseroles, and salads.
• Snacks & Breads: Added to breading mixtures (for fried foods), crackers, and potato chip seasonings for added flavor.
• Infused Dishes: Used in savory butter mixtures or to infuse flavor into rice dishes.

• Seasoning: A key ingredient in Mediterranean cuisine, ideal for seasoning marinades, roasted meats, poultry, and fish.
• Soups & Stews: Retains flavor well when simmered, often used in slow-cooked dishes.
• Herb Blends: Essential for herbes de Provence and bouquet garni.
• Infusions: Used to infuse olive oils and vinegar for dressings.

We "SM FOODS" supplying an excellent quailty of Dried Herbs.
Thyme is an herb whose small leaves grow on clusters of thin stems.
Thyme is used to season all kinds of dishes, either by itself or as part of a blend or bouquet garni alongside other common herbs like rosemary, sage, and marjoram.
Fit for every diet and very rarely considered an allergen, thyme can be consumed by anyone looking to cook with fresh herbs.

• Soups and Stews: Pairs well with bay leaves, garlic, and pepper to enhance broth.
• Roast Vegetables: Enhances potatoes, carrots, and mushrooms.
• Flavoring Oils and Vinegars: Infuses oils for dressings or vinegars for cleaning solutions.
• Baked Goods: Used in breads, biscuits, and omelets.

We provide Premium Grade Mixed Herbs.
It is used in food Industries like Hotels, Restaurants, Snacks companies etc.
Pizza mix herbs are a savory, aromatic blend of dried Mediterranean herbs and spices, typically featuring oregano, basil, chilli flakes, garlic powder, and black pepper, designed to enhance pizzas, pastas, and breads.

• Pizza & Breads: Sprinkle on pizza before or after baking, mix into dough, or add to garlic bread butter.
• Pasta & Sauces: Stir into tomato, cream-based sauces, or directly into cooked pasta.
• Roasted Vegetables: Toss with olive oil, salt, and veggies like potatoes, zucchini, or bell peppers.
• Snacks & Dips: Mix into olive oil for dipping bread, mix with popcorn, or add to yogurt/hummus dips.
• Protein Marinades: Rub on chicken, fish, or tofu before grilling or roasting.

We are one of the leading Manufacturers and Suppliers of Dehydrated as well as Spray Dried Vegetables and Spices.
Dried lemongrass is a potent source of antioxidants, including citra, which help reduce inflammation, lower cholesterol, and combant free radicals.

• Soups and Curries: Add whole or roughly chopped dried stalks directly to simmering dishes like Tom Yum or coconut curries. The liquid rehydrates the herb, releasing its aroma.
• Tea (Tisane): Steep 1 tablespoon of dried lemongrass leaves in hot water for 5–7 minutes, then strain. It can be paired with ginger or honey.
• Infusions: Infuse oil or vinegar for salad dressings by adding dried lemongrass and letting it sit for several days.
• Herb Rubs: Grind dried lemongrass to combine with chili paste, salt, or other spices for chicken or fish rubs.
• Grilled Fish: Wrap fish in foil with lemon juice and dried lemongrass for a fragrant, steamed dish.

We are FSSAI certified company.