SM Foods

We are engaged in supplying a wide range of Dry Kasuri Methi to our clients.

These are fresh and flavorful products offered by us.

These Dry Kasuri Methi are available in safe packaging material.

Features:

Superior taste

Strong Aroma

No Added Flavors

• Enhancing Gravies: A staple in Indian cooking, a pinch of crushed powder is stirred into rich, tomato-based gravies like Paneer Butter Masala and Dal Makhani just before finishing to provide a smoky, savory aroma.
• Flatbreads and Snacks: Mix directly into flour for making flavor-infused parathas, rotis, or naan. It is also added to savory snacks, such as pakoras (fritters) and thepla.
• Marinades: Add to marinades for chicken, fish, or paneer to provide a distinct, aromatic flavor profile.
• Stir-fries and Raita: Sprinkle on vegetable stir-fries like aloo gobi (potatoes and cauliflower) or mix into yogurt-based raita for extra flavor.

We offer Superior Grade of Kasuri Methi and is known for their Aroma and Color in our valuable clients.
Our Kasuri Methi is made using fine and fresh fenugreek which meets the quality standards.

Our Kasuri Methi is supplied in safe and hygiene packaging.

Clients can avail from us Kasuri Methi at most competitive prices.

Features:

Free from preservatives

Strong flavor

Great taste and Aroma

Long Shelf Life

• Final Garnish: Crush dried leaves between your palms and sprinkle over finished creamy curries (like Paneer Butter Masala), stews, and soups for a potent aroma.
• Flatbreads and Doughs: Mix into paratha, roti, or thepla dough along with spices for a distinct savory flavor.
• Vegetable Stir-fries: Add to potato (aloo methi) or cauliflower dishes to balance earthy flavors.
• Marinades and Sauces: Blend into yogurt-based marinades for fish or meat to improve aroma and taste.

We "SM FOODS" supplying an excellent quailty of Dry Fenugreek leaves.
Our Kasoori Methi has Strong Flavour and Natural Green Color.
We Supply Clean Quality Kasoori Methi.

• Curries & Gravies: Crushed and added to rich, creamy curries like butter chicken, paneer butter masala, or tikka masala near the end of cooking to add an authentic, robust flavor.
• Lentils and Daals: Enhances the earthy taste of dals and spinach-based dishes.
• Flatbreads & Parathas: Mixed directly into wheat flour (atta) dough to make fragrant Methi Paratha or Naan.
• Tempering (Tadka): Roasted in ghee or oil to bring out a pungent aroma for topping dals or veggie stir-fries.

We are Prominent Manufacturer of Dry Ginger Powder.
We supply 100 % Pure Dry Ginger Powder.
Features:
1. Strong Smell
2. Natural Taste
3. Strong Packing
4. Spicy

Owing to perfection and quality oriented approach, we have carved niche in the industry by offering an enormous grade array of Ginger Powder. The offered Ginger Powder is processed with the help of dehydrated ginger that is cultivated at our vendor’s farmland under suitable climatic condition using modular farming techniques. Our offered powder is used in processing food items to enhance their taste as well as fragrance. Clients can avail this powder from us at the affordable rate.

Features:

Strong taste

Unmatched Quality

Precisely Processed

We Supply Premium Quality Amchur Powder to Our Valuable Clients.
Our Amchur Powder is widely used in many food industries like namkeen, snacks, masala, sauces, ready to eat products, instant premix, soups etc.

It enhances the flavor and aroma of the food and known for its sourness.

It is processed using high quality dry mango.
It is available in safe and hygienic packaging.

Features:

• Strong Sour Taste
• Strong Aroma
• No Preservatives
• No Chemicals
• No Colour

We are presently engaged in exporting an exceptional range of Dried Coriander Leaves. Our offered leaves can be used in various cuisines such as Chinese, South Indian, Gujarati and Non Vegetarian dishes. These are processed from fresh coriander leaves at our hyginic facility using cold-drying technology. Rich in vitamins and calcium, these Dehydrated Coriander Leaves have various medicinal benefits and considered as an essential part of curry powder.

Features:

Delectable Aroma

Rich in taste

Delightful

• Curries & Gravies: Adds depth to Indian curries and thick gravies.
• Soups & Stews: Can be added during cooking or as a garnish.
• Marinades & Rubs: Pairs well with chicken, fish, and pork, especially when roasted, says and.
• Chutneys & Sauces: Provides a distinct flavor to homemade sauces and dips.
• Snacks: Used in cutlets, tikkis, salads, and over roasted snacks like makhana.
• Spice Blends: Used as a key ingredient in many homemade spice mixes.

We have attained and maintained our reputation in the market by supplying our clients a fresh range of Mint Leaves.
Best known for refreshing flavor and fresh aroma, these are widely used for preparing various items like chutneys, curries and also for sprinkling on desserts.
Our experts make sure to pluck out fresh mint leaves from the cultivated crops in order to ensure Dehydrated Mint freshness and crisp texture throughout the use.

Features:
• Rich Fragrance
• Safe to Consume
• Zero added Preservatives

• Beverages: Brew calming hot tea or create refreshing mint-infused iced tea, mojitos, and lemonades.
• Mediterranean & Middle Eastern Dishes: Use in salads (like fattoush), blend into yogurt dips, or add to stuffed cabbage rolls (Malfouf) and soups.
• Spice Blends & Rubs: Mix with citrus zest, salt, or other herbs for a coating on roast lamb, fish, or chicken.
• Indian Cooking: Sprinkle into pudina (mint) parathas, raitas, or lemonades.
• Desserts: Incorporate into dark chocolate mixtures, brownies, or cookies.
• Sauces: Create a minty chimichurri or replace basil with mint in pesto.

• Tadka (Tempering): Sauté dried leaves in ghee or oil with mustard seeds for 3-5 minutes to release their aroma, then add to dals, rice, and stews.
• Curry Leaf Powder: Grind dehydrated leaves into a fine powder to create a seasoning for soups, curries, and sauces.
• Chutneys and Podi: Use dried leaves in coconut chutneys or mix them into flavorful podi (powdered spice mixes).
• Flavoring Agent: Add directly to lentil dishes, tamarind-based gravies, and potato dishes for a distinct, spicy, and nutty texture.

We are offering a wide range of Dehydrated Tamarind Powder in the form of spray-dried and dehydrated powders. The Tamarind Powder is pure and fresh and adds delicacy to various meals.
It is available at very reasonable price.
Features
- Hygienically processed
- Safe packaging
- Strong aroma

We manufacture premium quality mint powder.
It is widely used in Namkeen and Masala Industries.

Features:
1. Authentic Flavour
2. Natural
3. Pure

Uses:
1. Namkeen
2. Extruded Snacks
3. Seasoning

• Beverages: Adds a refreshing taste to smoothies, lemonade, jaljeera, mint tea, and lassi.
• Seasoning & Raitas: Ideal for sprinkling over yogurt-based raita, salads, roasted vegetables, and curd.
• Cooking & Marinades: Used to add flavor to biryani, kebabs, curries, and in marinades for chicken or fish.
• Condiments & Snacks: Used in coriander-mint chutney, dips, dips, popcorn seasoning, and even in paratha or roti dough.

We manufacture premium quality mint powder.
It is widely used in Namkeen and Masala Industries.

Features:
1. Strong Flavour
2. Natural

Uses:
1. Namkeen
                2. Snacks
        3. Seasoning

• Beverages: Adds a refreshing taste to smoothies, lemonade, jaljeera, mint tea, and lassi.
• Seasoning & Raitas: Ideal for sprinkling over yogurt-based raita, salads, roasted vegetables, and curd.
• Cooking & Marinades: Used to add flavor to biryani, kebabs, curries, and in marinades for chicken or fish.
• Condiments & Snacks: Used in coriander-mint chutney, dips, dips, popcorn seasoning, and even in paratha or roti dough.

• Beverages: Adds a refreshing taste to smoothies, lemonade, jaljeera, mint tea, and lassi.
• Seasoning & Raitas: Ideal for sprinkling over yogurt-based raita, salads, roasted vegetables, and curd.
• Cooking & Marinades: Used to add flavor to biryani, kebabs, curries, and in marinades for chicken or fish.
• Condiments & Snacks: Used in coriander-mint chutney, dips, dips, popcorn seasoning, and even in paratha or roti dough.

We Are One of The Leading Manufacturer and Supplier of Dehydrated Mint Leaves Powder.

Our Mint Has Strong Smell.

It is 100 % Pure.

It has Natural Green Color.

We are one of the leading manufacturer and supplier of high quality Dried Mint Leaves. The offered leaves are processed using finest quality ingredients under utmost hygienic conditions at our well-equipped production unit.

FEATURES:

Natural Taste

Beneficial to health

Long shelf Life

We are prominent manufacturer and supplier of High Quality Cinnemon Powder.
It is widley used in many food industries like snacks, seasonings, masala,ayurvea etc.
Our cinnamon Powder has very strong flavour.

• Beverages: Added to chai tea, coffee, hot chocolate, and smoothies.
• Breakfast: Sprinkled on oatmeal, yogurt, pancakes, and toast.
• Baking & Cooking: Used in muffins, cookies, cinnamon rolls, and paired with fruits like apples.
• Savory Dishes: Added to stews, curries, and roasted vegetables for depth of flavor.

Over the years, we have been able to establish ourselves as a prominent figure in this industry by offering supreme grade Dried Curry Leaves. These Dried Curry Leaves are cultivated at our farmlands under suitable climatic condition with the help of experienced farmers. The offered Dried Curry Leaves are widely used in various food items to add flavour and taste in it. We offer these Dried Curry Leaves in safe and moist proof packaging options to prevent them from moisture, heat and dust.

Features:
Fresh
Attractive aroma
Long shelf life

• Tadka (Tempering): Sauté dried curry leaves in hot ghee or oil along with mustard seeds, cumin, and hing for 3-5 minutes to unlock their aroma for dals and soups.
• Curry Leaf Powder (Podi): Dry roast them with urad dal, chana dal, dried red chilies, and salt, then grind them into a powder to sprinkle over rice, idli, or dosa.
• Directly in Cooking: Add them to curries, stews, stir-fried vegetables (like potatoes), or tofu scrambles to add flavor in the background.
• Flavor Enhancer: Create "curry leaf butter" by melting butter and adding dried leaves, then using this to enhance popcorn or toast.

We Supply Premium Quality Curry Leaves.

Our Curry Leaves are Procured from Farmers. 

Our Curry Leaves are Clean and Dry.

Curry Leaves are Used in Spice Mix, Seasonings, Instant Mix Etc.

• Tadka (Tempering): Sauté dried curry leaves in hot ghee or oil along with mustard seeds, cumin, and hing for 3-5 minutes to unlock their aroma for dals and soups.
• Curry Leaf Powder (Podi): Dry roast them with urad dal, chana dal, dried red chilies, and salt, then grind them into a powder to sprinkle over rice, idli, or dosa.
• Directly in Cooking: Add them to curries, stews, stir-fried vegetables (like potatoes), or tofu scrambles to add flavor in the background.
• Flavor Enhancer: Create "curry leaf butter" by melting butter and adding dried leaves, then using this to enhance popcorn or toast.

We maufacture and supply Premium Grade Dehydrated Coriander Leaves Powder. It is widely used in Namkeen and Masala Industries. Our Corriander leaves powder is 100 % Natural.

• Cooking Staple: Essential in Indian cooking for curries, gravies, dals, and vegetable dishes.
• Flavor & Color: Known for providing a vibrant, deep yellow hue and a rich aroma, enhancing the overall presentation of food.
• Beverages: Used in "golden milk" (turmeric milk) and immunity-boosting smoothies.

We are Prominent manufacturer and supplier of Premium Quality Clove Powder.It is widely used in food and pharmaceutical industry.

Over the years, we have been able to establish ourselves as a prominent figure in this industry by offering supreme grade Curry Leaf Powder. This Curry Leaf Powder is cultivated at our farmlands under suitable climatic condition with the help of experienced farmers. The offered Curry Leaf Powder is widely used in various food items to add flavour and taste in it. We offer this Curry Leaf Powder in safe and moist proof packaging options to prevent them from moisture, heat and dust. 
Features: 
Green Color
Attractive aroma 
Long shelf life

• Tempering (Tadka): Fried in oil with mustard seeds and spices to add to curries, dals, poha, and upma.
• Chutneys & Sauces: Blended with cilantro, coconut, and spices to create flavorful chutneys.
• Seasoning: Added to buttermilk, teas, or dried and powdered to sprinkle on meals.

• Spices: Added to curries, dals, and pickles for a robust flavor.
• Flavoring: Used in spice blends (like sambar powder) and to make healthy, bitter-toned meals.

• Spices: Added to curry powders, dry rubs, pickles, and spice blends for a bitter, maple-like flavor.
• Cooking: Used in stews, soups, and vegetable dishes (like aloo methi).
• Baking: Sometimes added to bread, cakes, and desserts to add a unique flavor profile.

We Are One Of The Leading Manufacturer And Suppliers Of Black Salt Powder.

Our Black salt Power Used in Many Food Industries Like Spices, Seasoning, Instant Mix, Namkeen etc.

Our Black Salt Powder 100% Pure and Natural.

• Street-Style Snacks: Essential for chaat masala, papri chaat, and pakoras for that signature tangy taste.
• Refreshing Drinks: Used in jaljeera, lemon water, mint chaas (buttermilk), lassi, and aam panna to boost flavor.
• Fruit & Salad Enhancer: Sprinkled over sliced fruits (guava, cucumber, pineapple) and salads to elevate taste.
• Vegan Egg Alternative: A key ingredient in vegan recipes (like tofu scramble) to mimic the distinct flavor of eggs.
• Chutneys and Raita: Adds a pungent aroma to mint chutneys and cucumber raitas.

• Seasoning: Elevates the flavor of eggs, stir-fries, salads, and dips.
• Cooking: Used in curries, gravies, stews, and soups for a warm, pungent taste.
• Marinades/Rubs: Applied to meats and vegetables before roasting or grilling.
• Beverages: Added to warm milk, herbal teas, or spiced drinks (e.g., masala chai).
• Masala Blends: A key component in many homemade spice mixes.